The pandemic has turned the restaurant industry upside down. Some have converted their operations to abide by state and local regulations have experienced some success. Other restaurants that primarily focus on service and ambiance have remained closed or have curtailed their operations to exist solely to pay rent and insurance. Catering companies like Thrive Kitchen…
Archives for 2020
Mia’s Kitchen Features Homestyle Caribbean Cuisine
If you have ever cruised the Caribbean, you’ve probably experienced Caribbean cuisine. It’s a blend of African, Cajun, Chinese, Creole, European, Latin American, Indian, and Middle Eastern. Immigrants from these countries influenced this cuisine. One brand new restaurant, Mia’s Kitchen, features dishes from the twin islands of Trinidad and Tobago. Mia’s Kitchen is located on…
Apollonia’s Pizzeria Delivers Premium Pizza Experience
Because my wife and daughter enjoy pizza so much, I decided to surprise them by trying a new place. I asked my wife to check out Eater LA’s top pizzerias in Los Angeles, and she narrowed it to about eight establishments. I selected Apollonia’s Pizzeria primarily because they offer Detroit-style pizza. Apollonia’s Pizzeria is located…
Pacific Standard Prime Features All Natural Steaks
In the latter part of the 70’s, the late Paul Wallach proclaimed that the South Bay was a “gustatory wasteland”. In 1982 Michael Franks and partner Robert Bell opened Chez Melange and established California cuisine in the South Bay. They soon opened a number of restaurants including Restaurant Christine, which had a successful run of…
Sipan Bakery – A Delicious Armenian Surprise
Visiting an ethnic bakery is an adventure. If they have been in existence for any length of time, they are bound to have tasty offerings. While I prefer savory over sweet, I sometimes find something interesting to satisfy my savory tooth. Recently I visited Sipan Bakery in Glendale. On the northernmost side of Glendale resides…
Le Parfait Paris – A True Parisian Experience
My wife and I were in San Diego for an overnight stay. We had one more meal before we headed back to LA and I was determined to find something that we would enjoy. I did a search using the hotel address and I was thrilled to find Le Parfait Paris, a French restaurant in…
Delectable Seafood Experience at Valentina
Like many of you, my wife and I canceled our vacation plans. I’ve been working from home and I needed to getaway. For my birthday, my wife and I drove to San Diego so that we could enjoy a good dinner that was not handed to us in to-go boxes. After checking out the possibilities,…
Succulent Roast Chicken at Poulet du Jour
If you enjoy eating chicken, one of the best ways to prepare it is with a rotisserie. When it is done right, the skin is crispy and the meat is tender and moist. Some restaurants such as Poulet du Jour use a middle eastern spice rub. Because the chicken is so tasty, they create a…
Playa Provisions Delivers Delicious Weekend Brunch
Playa Provisions is one of a group of restaurants owned by the husband/wife duo of Nick Roberts and Brooke Williamson.The couple also owns and operates Hudson House, Tripel, and Da Kikokiko. Williamson is a former Top Chef winner and has an impressive background working in kitchens such as Michael’s, Boxer and Zax. Playa Provisions is…
Tamales Elena Opens A Brick and Mortar
Tamales Elena is widely regarded as one of the best tamale vendors in LA. It isn’t as well known as vendors in East LA and Boyle Heights primarily because they operate out of a mobile trailer in Watts. In the middle of the pandemic, they opened Tamales Elena y Antojitos, a brick and mortar in…