The Bacari team, brothers Robert and Daniel Kronfli, and chef/partner Lior Hillel recently opened Byrdie’s Rotisserie, a restaurant featuring slow-cooked chicken made as sandwiches, bowls, platters, plus roasted vegetables. Byrdie’s Rotisserie is located on 3rd Street, not coincidentally next to Barcari W. 3rd. Hillel graduated from the esteemed Le Cordon Bleu and was offered a…
3rd Street
Soom Soom Delivers Fresh Mediterranean Food
Editor’s Note: The El Segundo location has closed. They have locations on 3rd Street, Brentwood and Westlake Village. If one of your New Year’s resolutions is to eat healthier, Mediterranean food is worth exploring. It is one of the healthy eating plans recommended by the Dietary Guidelines for Americans to promote health and prevent chronic…
Slab serves true Austin style BBQ
Barbecue in LA is trending. I believe this is strongly due to the nationwide publicity of Franklin Barbeque in Austin, Texas. Their multi-hour lines made news nationwide and flooded Instagram. In the last couple of year’s, LA pop-up BBQ’s become abundant and Trudy’s Underground Barbecue was one of them. Fortunately, owner Burt Bakman recently opened…
Celebrate National Nutella Day on Feb 5
Tuesday, Feb. 5 is National Nutella Day. It is a holiday that celebrates Nutella – a sweetened cocoa hazelnut spread that is produced by the Italian company Ferrero. The first World Nutella Day was founded and hosted by blogger Sara Rosso on Feb. 5, 2007. She hosted it for the next 8 years and transferred…
N10 Restaurant – Elegant Italian Eatery Opens on 3rd Street
N10 Restaurant is the latest hot restaurant on Third Street in Beverly Grove. They feature multiregional Italian cuisine from chefs Fabio Ugoletti and Nick Parker, formerly of the Bastianich B&B Hospitality Group (which includes Eataly). The new restaurant is named after the number 10 on the jersey worn by the owner, former Italian soccer superstar…
Jaffa Impresses with Modern Israeli Cuisine
LA restaurants continue to add more weekend brunch offerings. One of the latest is Rosaliné, a Peruvian option. One, however, caught my attention because it featured “Modern Israeli cuisine”. I invited my cousin and her husband to join us for brunch at Jaffa. Israeli cuisine goes back centuries, but more recently is a delicious melting…