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OC Restaurant Week Begins March 3

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The 11th annual OC Restaurant Week is set to begin Monday, March 3, and runs through Sat., March 9. The restaurants featured are geographically extensive, from Buena Park to the north to San Juan Capistrano to the south.

I like the fact that there are choices for every budget. The prix fixe menus are priced at $10, $15, $20 and $25 per person for lunch, and $20, $30, $40 and $50 per person for dinner. Because of the number of choices, reservations during OC Restaurant Week are essential!

Over 125 restaurants are expected to participate this year. This is the perfect opportunity to try that new place on your restaurant bucket list or get together with friends and family.

Some of the specials include:

OC Restaurant Week
Tonkotsu Spicy Ramen at Yoshiharu Ramen in Buena Park – Photo Credit:
Yoshiharu Ramen
OC Restaurant Week
Chicago Pizza at Rance’s Chicago Pizza – Photo Credit: Rance’s Chicago Pizza

Wood-grilled filet mignon at Seasons 52 in Costa Mesa – Photo Credit: Seasons 52

Check out their website. There is something for everyone!

Orange County Restaurant Week (March 3 – 9, 2019)
ocrestaurantweek.com