dineLA’s Restaurant Week is a consecutive 12-day event that takes place bi-annually in LA. Hundreds of fine dining restaurants participate in this culinary event as they offer prix fixe meals at a fraction of their normal prices. Recently I dined at Jute, the restaurant inside of the newly renovated Westdrift hotel in Manhattan Beach. The…
The Gourmandise School Moves to Larger Quarters
My wife and I attended a class at The Gourmandise School of Sweets and Savories and thoroughly enjoyed it. At the time I attended, I heard that they had outgrown their facility and would re-open at a new location. Our instructor was both enthusiastic and informative and we learned how to make the basic cooking…
I Found Delicious Food in The Attic
A co-worker that lives in Long Beach told me that I had to try The Attic on Broadway. Many years ago, I lived in Long Beach, now I seldom frequent the area. I was happy that a friend of mine suggested we go to the Attic on Broadway for a weekend brunch. Through reviews, I…
New Peruvian Discovery: Ayahuasca in Gardena
In a recent search for new restaurants, I found a Peruvian restaurant named Ayahuasca. Since my wife enjoys Peruvian food, I suggested we dine there for dinner. Ayahuasca is located in a strip mall on Western Ave. near 148th street in Gardena. Fortunately, there is plenty of free parking available. They reside in a small…
The 626 Night Market Returns to Santa Anita Park
From June 29 through July 1, the 626 Night Market creates an amazing outdoor experience that will feature food, merchandise, crafts, arts, games, music, and entertainment in a fun event that appeals to all ages. Over 250 food, merchandise, crafts, arts, and games will be featured in this Asian inspired night market throughout the perimeter…
Chez Melange Offers New Trust the Chef Series
In Paris, chefs visit the daily markets, procure the best meat and vegetables and decide what they will prepare that evening. It is a ritual about finding the best food available and making the most out of it. Chef Robert Bell of Chez Melange has a similar philosophy as he is on the phone daily…
Quenching My Thirst at The Thirsty Merchant
As a former business owner, I really enjoy great names of businesses. The Thirsty Merchant is one such name because it invokes images of farmers, bakers, and fisherman assembling in public spaces bartering for luxury goods. After a hard day of negotiating, I’m sure they were ready for a tasty brown malt. The Thirsty Merchant…
HomeState Delivers True Tex-Mex Experience
While breakfast burritos are extremely popular in LA, it’s the breakfast taco that is pervasive across the state of Texas. There is a lively disagreement about whether they were first created in Austin or San Antonio. Texas expat, Briana Valdez, is the brainchild behind HomeState in Los Feliz. I paid them a visit last Saturday….
Celebrate National Doughnut Day
National Doughnut Day is celebrated annually in the U.S. on the first Friday in June, succeeding the doughnut event created by The Salvation Army in Chicago in 1938 to honor those of their members who served doughnuts to soldiers during World War I. The holiday celebrates the doughnut. Some of the participating doughnut shops include:…
Ori Wins Another Gold with Bavel
Bavel is one of the hottest restaurants in LA and thanks to the fortitude of my cousin, she was able to secure dinner reservations. My wife and I were grateful to be included and we recently joined them for dinner. Located in the Arts District of LA, Bavel is owned by husband-and-wife team Ori Menashe…