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Authentic New Orleans Po’Boys at Little Jewel

September 21, 2017 by Bryan

Muffuletta with Genoa salami, soppressata, hot capicola, mortadella, provolone, mozzarella and house-made olive tapenade - Little Jewel

Good tasting sandwiches aren’t hard to find, but great tasting sandwiches are rare. What is the difference between delicious and great? I think a great sandwich is due to the chef’s passion about using quality ingredients. One such great sandwich maker is the Little Jewel of New Orleans. They operate in LA’s Chinatown district. The…

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Filed Under: Chinatown Tagged With: Cajun, Sandwiches

Paella Wine and Beer Festival Coming to DTLA

September 14, 2017 by Bryan

Serving samples of their veggie paella

When I mention paella as one of my favorite things to eat, many people nod their head in agreement. Going a layer beneath, you find that most fans know that the key to a good paella is the rice and having a crispy, crunchy rice makes it authentic. If you don’t know what I’m talking…

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Filed Under: Costa Mesa Tagged With: Seafood, Spanish

The Federal Introduces New Catering Offering

September 13, 2017 by Bryan

Cheese and Charcuterie plate - The Federal

Unless you are a professional event planner, you may not have a clue about supplying food when it comes to hosting a party or a company function. I recently learned that The Federal in Long Beach recently launched a catering division and I recently sampled some of their offerings. The Federal is a hip gastropub…

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Filed Under: Long Beach Tagged With: catering, desserts, salads, Sandwiches

Tapas Pop Up Coming Soon to Larchmont Village

September 11, 2017 by Bryan

Pedro Liébana carving Jamón Ibérico - Tapas Pop Up

I enjoy traveling because it is an opportunity for me to see how people in other areas live. I also believe you can find out a lot of about countries through their cuisine. Since I haven’t been to Spain, I haven’t had a true tapas experience. Fortunately, Jamón Ibérico de Bellota Catering has a Tapas…

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Filed Under: Larchmont Village Tagged With: Spanish, tapas, wine

Fun Day in Tijuana with Club Tengo Hambre

September 6, 2017 by Bryan

Carne Asada and Al Pastor tacos from Taconazo - Tijuana

The owner of Primera Taza in Boyle Heights, Chuy Tovar, is an expert on Mexican food trends. Through his social media posts, I became motivated to visit Tijuana and sample what there is to offer. What held me back is that I knew that I would have to research my trip. Fortunately, a company called…

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Filed Under: On the Road, Tijuana Tagged With: beer, Mexican, Mexico, tacos, Tijuana

Ayara Lūk Establishes Hurricane Harvey Relief Fund

September 2, 2017 by Bryan

Photo Credit: Ayara Lūk - Hurricane Harvey

Fans of Ayara Thai have discovered that this popular restaurant is currently closed for renovation. The second generation of the owners have a pop-up Thai eatery and culinary project named Ayara Lūk. This pop-up restaurant is located on Sepulveda Blvd. within walking distance of Ayara Thai. The owners of Ayara Lūk are eager to help…

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Filed Under: Westchester Tagged With: fundraiser, Seafood, Thai

Make Plans for Labor Day Weekend

September 1, 2017 by Bryan

Vegan donuts at the Vegan Street Fair - Labor Day

It seems like this summer has flown by. I haven’t taken much advantage of some of the summer events and offerings; hopefully you have made an effort to do so. Labor Day traditionally marks the end of summer. As a result, there are some big events scheduled to take place. The most notable of these…

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Filed Under: Round Up Tagged With: Asian, craft cocktails, Food Festival, tacos, Vegan, wine

Taishi Hainan Chicken Delivers Flavorful Experience

August 30, 2017 by Bryan

Taishi Hainan Chicken

A groupon offer for Hainanese chicken recently arrived in my inbox and the restaurant was named Taishi Hainan Chicken. LA’s South Bay isn’t known for having good Chinese food and I thought it was odd that someone would open up a Hainanese restaurant in Redondo Beach. Hainanese cuisine originated in Southeast China and one of…

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Filed Under: Redondo Beach Tagged With: chicken, Chinese, fried chicken

Fresh Churned Ice Cream at Churned Creamery

August 28, 2017 by Bryan

CroCream - fresh churned ice cream stuffed in a croissant - Churned Creamery

If you purchase prepacked ice cream, you know what happens to it as it ages. The crystallization process sets in and, over time, the ice cream is no longer enjoyable to eat. I recently learned of Churned Creamery, an operation that makes real churned ice cream in very small batches. Churned Creamery is located inside…

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Filed Under: Tustin Tagged With: ice cream, Orange County

Modern Mexican Street Food from La Huesuda Tacos

August 22, 2017 by Bryan

My tray of gourmet tacos from La Huesuda Tacos

LA is bursting at the seams with restaurants that serve tacos. Despite that fact, most of them are of the traditional Americanized variety or based on the lonchera truck with meats such as carne asada, pollo asada, carnitas and fish. One that stands out as being unique is La Huesuda Tacos.  A new generation of…

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Filed Under: Downtown LA Tagged With: Mexican, tacos, vegetarian

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