Spring is here and fortunately, the weather is cooperating. Many South Bay restaurants are featuring new items to reflect this great weather. Here is a round-up of what they have to offer.
El Segundo
Flemings Steakhouse
Flemings Steakhouse is pairing their popular Prime Burger with a glass of Paraduxx, a Duckhorn Proprietary Red Blend from Napa Valley. The Prime Burger is made with USDA prime beef, Wisconsin cheddar cheese and peppered bacon. The wine is bold and expressive with flavors of blackberry and cherry, finished with a hint of spice and received a 91 rating from Wine Spectator.
This gourmet combination is available exclusively in the bar, now through May 10. $25 per guest.
Flemings Steakhouse, 2301 Rosecrans Ave, El Segundo, CA 90245; 310.643.6911
flemingssteakhouse.com
Grimaldi’s Pizzeria
Toast to the beautiful Spring weather with Grimaldi’s Springtime Sangria or a Watermelon Mule made with Kettle One. Other new items include Watermelon Arugula Salad and a Proscuitto Arugula Pizza. For dessert, they bring back their Banana Cream Cheesecake topped with crumbled Nilla wafers.
Grimaldi’s Pizzeria, 2121 Rosecrans Ave. El Segundo, CA 90245; 310.648.7503
grimaldispizzeria.com
Jackson’s Food and Drink
Scott and Sharon Cooper have owned and operated Jackson’s Food and Drink in the South Bay for more than 15 years. Their success is due to their ability to adapt to changing food trends. Jackson’s is now featuring rotating lunch items for only $10.95. Some of the entrees include Jackson’s BLT with thick maple bacon with fries and Fish Tacos with black beans and cilantro rice.
Jackson’s Food and Drink, 2041 Rosecrans Ave, El Segundo, CA 90245; 310.606.5500
jacksonsfoodanddrink.com
Manhattan Beach
Fishing with Dynamite
Peruvian food is currently trending in LA. Fishing with Dynamite has created their own Pisco Sour named “El Otro Guero”. It is made with Capurro Torrontel Pisco, Housemade Pear Cordial, St. George Spiced Pear Liquor, Sage & Lemon Juice. Be sure to pair it with their Peruvian scallops.
To welcome Spring, Fishing with Dynamite added “JJ’s Citrus Salad” to their menu. It includes Coleman Farms Winter Greens with mustard frill, arugula, JJs citrus, Calabrian chile gremolata, goat cheese, mint and sourdough croutons.
Hermosa Beach
Abigaile
Each Monday from 5 – 9 p.m., Abigaile features “Mussel Mondays”. Diners can enjoy all you can eat Prince Edward Island mussels and select Abigaile beers all for a price of $35. This special ends on June 24.
In addition to Mussels Mondays, they added a Pork Schnitzel to their main menu. Panko crusted pork with warm mustard vinaigrette is combined with fingerling potatoes and a frisée salad.
Abigaile, 1301 Manhattan Ave, Hermosa Beach, CA 90254; 310.798.8227
abigailerestaurant.com
Mickey’s Deli
Mickey’s Deli is a mainstay in the South Bay and is best known for their delicious sub sandwiches and pizza. To welcome Spring, they introduced four different types of breakfast burritos. The four types of breakfast burritos include ham, sausage, bacon, and pastrami! Each burrito includes a choice of meat, hashbrowns, potatoes, scrambled eggs, cheese, homemade salsa, and avocado.
Mickey’s Deli 101 Hermosa Ave, Hermosa Beach, CA 90254; 310.376.2330
mickeysdeli.com
Redondo Beach
Little Sister
Little Sister’s Redondo Beach location has extended their Happy Hour to 7 days a week. Diners can enjoy Happy Hour at Little Sister Monday through Friday 3 -7 p.m and Saturday-Sunday 3 – 5 p.m. Food items include red curry tendon chips, pork bun, and pork shrimp crab dumplings.
Little Sister, 247 Avenida Del Norte, Redondo Beach, CA 90277; 424.398.0237
dinelittlesister.com