Playa Provisions is one of a group of restaurants owned by the husband/wife duo of Nick Roberts and Brooke Williamson.The couple also owns and operates Hudson House, Tripel, and Da Kikokiko. Williamson is a former Top Chef winner and has an impressive background working in kitchens such as Michael’s, Boxer and Zax. Playa Provisions is…
brunch
Spartina Launches Weekend Brunch on their Beautiful Patio
Stephen Kalt began his career in New York City and opened an interesting concept restaurant he named Spartina. He then worked in Las Vegas and later in Atlantic City and eventually settled in LA. After searching for an ideal space, he found one on Melrose Ave. At the suggestion of a friend, he named it…
Auntie’s Bakery and Cafe in Historic Whittier
Editor’s Note: This visit took place prior to the coronavirus outbreak. Due to the severity of the pandemic, Auntie’s Bakery and Cafe made the decision to temporarily close. Auntie’s Bakery and Cafe is a restaurant that features baked goods, breakfast and lunch. It is located on a beautiful tree-lined street in Uptown Whittier. This charming…
Hash Delivers Creative Takes on Breakfast
Silicon Beach is garnering more attention these days. It is the place to be for tech startups. With the exception of Venice, the restaurant scene lagged behind and it wasn’t until recently that some interesting new restaurants appeared. One such place is Hash, a breakfast venue located in Playa Vista. Hash is owned and operated…
Weekend Brunch at République
A recent LA Times restaurant review had the title of “This is the L.A. restaurant our critic recommends more than any other.” For many food enthusiasts, reading the headline almost causes a visceral reaction. We recently joined up with a friend to experience weekend brunch at République. République opens each day at 8 a.m. and…
Court Cafe, A Success Story of Three Chefs
All Flavor, No Grease is a food truck I follow on Instagram. Owner Keith Garrett successfully used social media to build his business selling tacos, burritos, and quesadillas from a driveway on 108th street. Again through social media, he teamed up with Calvin Johnson and Jermelle Henderson. Together these three chefs opened Court Cafe and…
Cora’s Coffee Shoppe – Affodable Inventive Food
Westside residents certainly know about Cora’s Coffee Shoppe. It’s been around for approximately 80 years sitting on prime beach property on Ocean Ave in Santa Monica. A number of people took notice after Chef Bruce Marder (Capo) revamped the menu. Their charming outdoor patio is a big reason why many people frequent Cora’s. It is…
Esters Wine Bar’s Weekend Brunch
Walking up to Esters Wine Bar, I was impressed with their stunning design. The exterior is modern and their outdoor patio is quite inviting. They happen to be next door to Cassia, an extremely popular restaurant featuring Southeast Asian cuisine. I invited my friend to try Weekend Brunch at Esters Wine Bar. The vibe is…
Little Prince Delivers Big Experience
Chef Ari Taymor got LA’s attention when he opened Alma as a pop-up restaurant in Venice. Since that time, he worked at The Standard in Hollywood and later created another pop-up featuring all things brunch in Santa Monica which has become Little Prince. It is named after the children’s book. Due to the number of…
Pikoh – A New American Cafe by Ricardo Zarate
Rosaliné executive chef Ricardo Zarate and his chef de cuisine, James Jung, recently opened Pikoh in West L.A. With Pikoh, Zarate leverages his worldwide travel experiences by offering dishes beyond his native Peruvian cuisine. The restaurant is designed for conversation. Entering Pikoh, you feel like you’re walking into a backyard filled with trees and hanging…