Each year during Labor Day weekend, the LA Times hosts their annual “The Taste”. This event features food and beverage tastings from some of the hottest restaurants in LA. Attendees may also attend cooking and beverage demonstrations by some of the most notable chefs and mixologists in LA. My recap of last year’s opening night…
New American
Pikoh – A New American Cafe by Ricardo Zarate
Rosaliné executive chef Ricardo Zarate and his chef de cuisine, James Jung, recently opened Pikoh in West L.A. With Pikoh, Zarate leverages his worldwide travel experiences by offering dishes beyond his native Peruvian cuisine. The restaurant is designed for conversation. Entering Pikoh, you feel like you’re walking into a backyard filled with trees and hanging…
The Slummin’ Gourmet Defines Gourmet in Pomona
I used to be an avid food truck chaser. Through that experience I got familiar with Twitter and learned about the foot truck community. Some of the trucks focused on gimmicky food like fried cheese balls, but others had bonafide chefs onboard and were trying to make a difference. A handful of trucks caught my…
Sunday Supper at Odys and Penelope
Odys and Penelope recently announced a $29 Sunday Supper. The menu consists of five different items including dessert. Since my wife and I recently had an enjoyable experience at Odys and Penelope, I notified my cousin and we hooked up with her and her husband on a recent Sunday. Because we have a daughter in…
The Taste LA – Recapping Opening Night
THE TASTE LA, the Los Angeles Times’ annual celebration of the Southern California culinary scene, is back at Paramount Pictures Studios lot this Labor Day weekend. THE TASTE LA is again cooking up a locally-focused, internationally-flavored menu of offerings with featured chefs and special guests. This is one of my favorite events to attend because…
The Henry Shines in its WeHo Debut
Do you have that favorite neighborhood restaurant? It’s the one where you are warmly greeted when you arrive. They also serve the food you enjoy whether you are feeling good or bad. The Henry just opened up on Robertson in West Hollywood and their goal is to be the greatest neighborhood restaurant around. The combination…
Odys and Penelope, an American Churrascaria
I’m extremely fortunate to have a cousin that shares my passion for great food. Because of that interest, my wife and I get together with her and her husband and we dine at various places and share plates. It’s only because of them, that I’ve made some progress in eating my way through Jonathan Gold’s…
Painter’s Tape Raises The Bar in Gardena
In 2014, Star Chefs named Atsushi Takatsuki one of LA’s Rising Stars. At that time he was Chef de Cuisine at MB Post in Manhattan Beach. Since then, he decided to give back to the community where he was raised. After three years of planning, he opened up Painter’s Tape in Gardena. Painter’s Tape is…
Baran’s 2239 Ups The Ante in Hermosa Beach
My work commute involves driving along Pacific Coast Highway in the South Bay. To keep the ride interesting, I always search for new restaurants. The opening of Baran’s 2239 didn’t excite me because it is located in a corner strip mall in Hermosa Beach. My cousin surprised me by mentioning Baran’s 2239 by name. Because…