Oaxacan cuisine is one of Mexico’s most varied cuisines. Well known features of the cuisine include ingredients such as chocolate, cheese, mole, and grasshoppers (chapulines). I was happy to see one such Oaxacan restaurant, Gish Bac, re-opened after being shut down due to the pandemic. Gish Bac is owned by David Padilla and Maria Ramos…
Oaxacan
Madre Features Upscale Mexican Cusine and Drink
I visited Madre shortly after they opened to try out their happy hour. I was impressed by the decor, the drinks, and the food. Some of my friends have confirmed their positive experience and it was always my intention to return. It took a while, but my wife and I recently dined there. Nopalitos or…
El Jacalito Delivers Tasty Oaxacan Cuisine
Oaxacan. Say it with me: Wa-ha-kan. Oaxacan food is an interesting variation on Mexican cuisine which I happen to enjoy. Fortunately one Oaxacan restaurant, El Jacalito, is not far from my house. Oaxaca is a state in Mexico bounded by the states of Puebla and Veracruz to the north, Chiapas to the east and by…