Walking into Post & Beam, you enter a dimly lit dining room and immediately feel like you’re walking into a stylish clubhouse. Known as a Southern restaurant, you are surprised to see a pizza bar facing you. Scanning the room, you note conventional table seating and bar accommodations. Progressive soul sets the vibe which causes…
Southern
Smorgasburg LA, What’s Changed?
Smorgasburg LA is the premier outdoor market featuring some of LA’s best food finds. Located at Row DTLA, they are open each Sunday, rain or shine. It was based on the Brooklyn summer weekend food market and opened almost six years ago. Due to the pandemic, Smorgasburg LA was closed from mid-2020 to 2021. I…
Tokyo Fried Chicken Serves Crispy Bone-In Experience
Fried Chicken is hot in LA and Angelenos are fortunate to have many different types of fried chicken available. They range from the conventional Honey’s Kettle, Nashville hot fried chicken with Hotville Chicken, and Korean-style fried chicken with Honey Dress Fried Chicken. When Tokyo Fried Chicken introduced Japanese fried chicken, I became interested in trying…
Smhokin Pot Brings Cajun Cuisine with a Southern Twist
I used to chase food trucks across the city. The craze has mostly worn off and the ones remaining are producing solid cuisine without gimmicks. Many of them aspire to earn enough capital to open a brick-and-mortar. The latest one to do it is Chef C’s Smhokin Pot. Chef Calvin Alexander hails from Shreveport LA….
Alma’s Cookies and Company Restaurant – Delicious Southern Cuisine
Given today’s times, I made a conscious decision to accomplish two objectives with a single post. The first was to select a black-owned business. The second was to continue my goal in supporting independently owned small restaurants. I decided to try Alma’s Cookies and Company Restaurant in Compton. Like most restaurants in LA County, Alma’s…
Hotville Chicken Opens Beautiful Brick and Mortar
I was introduced to hot fried chicken when I vacationed in Nashville, Tennessee. While Prince’s Hot Fried Chicken was the standard for fried chicken there, I selected a nearby competitor. When I tried hot chicken, I experienced an immediate endorphin rush and quickly became a fan. Kim Prince is the niece of André Prince Jeffries,…
Manuela – South Meets West For Delicious Plates
Three years ago, a Texan named Wes Whitsell set out to bring “California Southern” cuisine to LA. After cooking Mediterranean food for a while, he was happy to open Manuela, a place for him to prepare the food that represents his upbringing. Fast forward three years, Chef Kris Tominaga now runs the kitchen at Manuela….
Touring the USS Comstock at LA Fleet Week
LA Fleet Week has quickly become an annual tradition that takes place over Labor Day weekend. It attracts hundreds of thousands of visitors each year. The event is a multi-day celebration of the U.S. armed forces and held at the Port of Los Angeles. LA Fleet Week features tours on active Navy ships, live entertainment,…
Court Cafe, A Success Story of Three Chefs
All Flavor, No Grease is a food truck I follow on Instagram. Owner Keith Garrett successfully used social media to build his business selling tacos, burritos, and quesadillas from a driveway on 108th street. Again through social media, he teamed up with Calvin Johnson and Jermelle Henderson. Together these three chefs opened Court Cafe and…
Alta Adams Introduces California Soul Cuisine
Three years ago Keith Corbin was a newly hired manager at Locol, the community-focused fast-food concept from chefs Daniel Patterson and Roy Choi. Corbin never cooked professionally but was noticed for his skills and ability in the kitchen. Locol ended up closing its doors in 2018. Fortunately, Patterson gave Corbin an opportunity to run the…