LA’s West Adams district is not known for Mexican food, and I was surprised to find Taqueria Los Anaya, a family-owned restaurant on West Adams Blvd. The Anaya brothers (Juan, Manuel, and Gerardo) hail from Guadalajara and opened their West Adams restaurant ten years ago. While they advertise themselves as a taqueria, their menu is…
tacos
Barbacoa La Brava Pop Up For Flavorful Barbacoa
Let’s face it; LA is a great place to reside if you like tacos. While Tito’s Tacos set an early craze for tacos in the ’60s, King Taco’s soft tacos with carne asada took LA by storm in the mid-’70s. More recently the tacos dorados de camaron from Mariscos Jalisco. Barbacoa La Brava, a pop-up…
Vida Modern Taqueria Delivers Upscale Tacos and Beverages
Located in the cozy Riviera Village in Redondo Beach, Vida Modern Taqueria is a Baja-inspired modern taqueria with Mexican fan favorites, combined with some creative twists on East LA comfort food. Partners Micky Mance and Justin Essman own Vida Modern Taqueria. The pair have extensive experience in the industry. Mance was formerly vice president of…
Sonoratown Delivers Authentic Sonoran Experience
When I first heard of Sonoratown, I didn’t think anything of it. I assumed that the owner was trying to capitalize on a gimmicky name. Sonoratown kept appearing in my social media feed, and so I finally visited them. They reside on 8th Street in downtown LA. Sonoratown is a taqueria owned by the husband…
Ditroit – A Fast Casual Taqueria from Enrique Olvera
LA has become the hottest place to set up a kitchen, and many established chefs flock here. Examples of this include James Beard award winner Dave Beran who relocated from Chicago to open Pasjoi. Michelin starred chef Curtis Stone made a move from London and opened Maude. One of the more recent chefs is Enrique…
Tigre’s Fuego Raises the Bar for Tacos in the South Bay
Brothers Jonathan and Jason Baran own the popular Baran’s 2239 restaurant. During the pandemic, they shifted their onsite experience to a 100% to-go experience. They made breakfast burritos made from ingredients like housemade chorizo, and it was a way for the brothers to keep their doors open. They recently opened a Tigre’s Fuego in Redondo…
El Granjero Corners the Original Farmers Market
Many chefs have an entrepreneurial spirit the which leads them to open a restaurant of their own. If the concept succeeds, the entrepreneurial spirit remains strong, and frequently, a chef will launch another restaurant. After all, if they have name recognition, they already have a built-in following. One such chef is Neal Fraser. He recently…
La Princesita Tortilleria Continues its Focus on Taste and Quality
When you bite into a taco, you will first notice the aroma and taste of the tortilla. Until recently, I only had Mission and Guerrero tortillas because those brands are readily available in LA grocery stores. Thanks to taquero Wes Avila, I learned about La Princesita Tortilleria and discovered how a tortilla can transform a…
El Ruso – A Sonoran-style Taqueria Worth Your Visit
Boyle Heights is LA’s epicenter for some of LA’s best Mexican cuisine. Establishments exist as brick-and-mortar restaurants on Cesar Chavez or Whittier Blvd and as food trucks lined up on Olympic Blvd. just east of the Olympic Blvd Bridge into East Los Angeles. One such food truck is El Ruso, a family-run operation located in…
Perro 110 Delights with Tacos Perrónes Sabrosos
Tijuana-style tacos are attracting crowds across LA. While this type of taco varies widely, most have incredibly fresh tortillas, frijoles de olla, marinated meat, and a large dollop of fresh guacamole. A relatively new entrant to the sidewalks of LA is Perro 110 and they only prepare Tacos Perrónes. You may be asking, what is…