For Father’s Day, my wife surprised me. She drove down the 405 South, and I initially thought of Long Beach, but we soon entered Orange County. After heading west from John Wayne Airport, we arrived at Green Cheek Brewery in Costa Mesa. Green Cheek is one of my niece’s favorite breweries, and I was excited…
vegetarian
Blue Zones Project Restaurant Week Debuts Aug 21-27
From Aug 21 – 27, 2022, Beach Cities Health District (BCHD) will sponsor the first-ever Blue Zones Project Restaurant Week. This year’s event highlights select South Bay restaurants offering discounts that week. Each restaurant is a certified Blue Zones restaurant. “Blue Zone” is a non-scientific term for geographic regions home to some of the world’s oldest people. Author Dan Buettner studied…
lil’ Vegerie Adds Innovative Plant-Based Cuisine to Redondo Beach
Food blogging is a hazardous hobby; unless you work in aerobic exercise, you’re doomed. I did not adhere to common sense and gained a lot of weight. Aerobic exercise and eating less meat helped me significantly, and I’ve been including occasional vegetarian and vegan meals. I was happy to find lil’ Vegerie, a vegan restaurant…
Swell Deli, an Artisan Sandwich Shop
It seems like Subway is almost as pervasive as Starbucks. They are located everywhere and sometimes attached to gas stations. If I find a new sandwich shop that isn’t named Subway, I automatically feel compelled to try it because I yearn for something different. My wife told me about Swell Deli and I told her…
Soom Soom Delivers Fresh Mediterranean Food
Editor’s Note: The El Segundo location has closed. They have locations on 3rd Street, Brentwood and Westlake Village. If one of your New Year’s resolutions is to eat healthier, Mediterranean food is worth exploring. It is one of the healthy eating plans recommended by the Dietary Guidelines for Americans to promote health and prevent chronic…
dineL.A. Restaurant Week Begins Friday, Jan. 11
dineL.A.’s Restaurant Week is a 14-day dining event that takes place biannually in the summer and the winter. The event showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. This year the winter dineL.A. event takes place over 15 days from Friday, January 11 –…
HomeState Delivers True Tex-Mex Experience
While breakfast burritos are extremely popular in LA, it’s the breakfast taco that is pervasive across the state of Texas. There is a lively disagreement about whether they were first created in Austin or San Antonio. Texas expat, Briana Valdez, is the brainchild behind HomeState in Los Feliz. I paid them a visit last Saturday….
Modern Mexican Street Food from La Huesuda Tacos
LA is bursting at the seams with restaurants that serve tacos. Despite that fact, most of them are of the traditional Americanized variety or based on the lonchera truck with meats such as carne asada, pollo asada, carnitas and fish. One that stands out as being unique is La Huesuda Tacos. A new generation of…